OYSTERS^ ON THE HALF SHELL fresh horseradish ǀ lemon ǀ

manzanilla sherry mignonette ǀ mp  

 

OYSTERS ‘BOATHOUSE’ chef’s choice oysters broiled with bacon, breadcrumbs, dill butter 25

 

JAMÓN^ ‘Fermín’ Ibérico Jamón ǀ 100% Iberico pork ǀ free-range ǀ aged 24 months ǀ hand-carved ǀ Salamanca, Spain 26

 

CHEESE PLATE Ibérico chorizo ǀ orange marmalade ǀ toasted almonds ǀ dried cherries ǀ crostini 27 ask about today’s cheeses

 

MOUNTAIN ROOTS CREAMY CAULIFLOWER SOUP

Leafcutter Golden Enoki mushrooms ǀ fresh thyme 10

 

PAN con TOMATE toasted house baked bread ǀ Adobe House Farm tomatoes ǀ Arbequina EVOO ǀ Maldon Salt 12

 

SPANISH ANCHOVY ‘MONTADITO’ roasted Mountain Roots sweet red peppers ǀ Spanish EVOO ǀ goats’ butter ǀ toasted bread 14

 

MOUNTAIN ROOTS LITTLE GEM LETTUCE SALAD bacon ǀ toasted almonds ǀ local apples ǀ Valdeon Blue cheese ǀ sherry-shallot-date vinaigrette 15

 

LOCAL RADICCHIO SALAD charred local Walla Walla sweet onions ǀ Adobe House cherry tomatoes ǀ shaved James Ranch Belford ǀ balsamic vinaigrette 15

 

FLASH SEARED HUMBLE ROOTS FARM SHISHITO PEPPERS^

lime juice ǀ Red Boat fish sauce ǀ roasted garlic aioli 13

 

DUCK LIVER MOUSSE^ pickled local veg ǀ Maldon sea salt ǀ

Dijon ǀ toasted housemade bread 14 

 

PAN SEARED U-12 SEA SCALLOPS^ truffled Delicata squash ‘oven fries’ ǀ King Trumpet mushrooms ǀ roasted garlic aioli 40

 

CRISPY DUCK LEG CONFIT duck fat Yukon gold potatoes ǀ apple-braised red cabbage ǀ whole grain mustard-roasted garlic cream 34

 

RABBIT & GNOCCHI slow cooked boneless rabbit ǀ potato gnocchi ǀ sofrito ǀ cherry tomatoes ǀ king trumpet mushrooms ǀ  

rabbit jus 36

 

BRAISED CROSS CREEK BEEF OXTAIL American Wagyu beef ǀ   morcilla ǀ heirloom ‘Christmas’ lima bean ragu ǀ sherry beef jus ǀ garlic toasts 36

 

PAN ROASTED IBERICO PORK LOIN^ local Yukon potato & Iberico chorizo hash ǀ Mountain Roots kale ǀ parsley-almond picada 38

               

BANGA’S WINTER SQUASH RISOTTO Long Table Farm radicchio ǀ fresh sage ǀ Iberico jamon ǀ James Ranch Belford 33 

 

CROSS CREEK RANCH FLATIRON STEAK^ American Wagyu beef ǀ   Yukon gold potato gratin ǀ glazed local carrots ǀ

guajillo chile adobo 44